Baked Omelet Roll

1.Ingredients

   6 large eggs, 1 cup milk, 1/2 cup all-purpose flour,1/2 teaspoon salt,1/4 teaspoon pepper, 1 cup (4 ounces) shredded cheddar cheese,Thinly sliced green onions, optional

2. Directions

1. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
2. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
3. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

 

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Butterscotch Oatmeal

1.Ingredients

1 egg, beaten
1 3/4 cup milk
1/2 cup packed brown sugar (can use more)
1 pinch salt
1 teaspoon cinnamon (optional)
1 cup rolled oats
2 tablespoons butter

2.Directions

1. In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2. Mix in the oats; bring to a simmer.
3. When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4. Remove from heat and stir in the butter until melted

 

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Easy Quiche

1.Ingredients

4 eggs.1 1/2 cups milk,3 tbs butter melted,1/2 cup self-raising flour
1 1/2 cups cheese grated,1 cup bacon rashers finely chopped

2.Directions

1. Preheat oven to 180C.
2. Whisk together, in a bowl, eggs, milk, butter and flour.
3. Fold in cheese and fillings.
4. Pour into a 24 cm quiche dish, or Texas muffin tins.
5. Bake for 40 minutes or until set.
6. Serve hot with vegetables or cold with salad./strong>

 

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